National Cheeseburger Day Grill Recipe!!

🍔Celebrate National Cheeseburger Day in delicious style with our ultimate guide to crafting the PERFECT cheeseburger! 🍔 From patty perfection to melty cheese and mouthwatering toppings, we've got you covered. Fire up the grill and elevate your burger game!

INGREDIENTS

• 2 pounds (32 ounces)

• 80/20 ground beef, cold

• 2 cloves garlic peeled and finely minced

• 2 tablespoons minced onion

• 1 tablespoon Worcestershire sauce or A-1 sauce

• 1/2 teaspoon smoked paprika

• 1 1/2 teaspoons freshly ground pepper

• 1 teaspoon salt

• 1 teaspoon salt

• 6-12 slices of Cheddar Cheese

• 6 hamburger buns

DIRECTIONS

1. Mix burger ingredients in a bowl until combined. Avoid overmixing.

2. Shape into 6 equal patties (4-inch width, 1-inch sides) with shallow depression in the middle. Cover and chill until ready to grill.

3. Preheat grill to medium-high. Brush grates with oil. Grill patties indent-side up for 5 minutes. Flip and cook 3 more minutes for medium.

4. Add 1-2 cheese slices in the last minute, melting with grill covered. Serve on buns with preferred toppings. Optional: Grill buns first.

CONCLUSION

As the sizzle of the grill fades and the last crumbs are savored, another National Cheeseburger Day draws to a close. But the celebration doesn't have to end here. This day has reminded us of the simple joys that a well-crafted cheeseburger brings – the nostalgia of childhood, the camaraderie of shared meals, and the comforting embrace of timeless flavors.